“Every piece of meat selected by the Chef goes through an intricate selection process to stay delicious authentic and premium.
It is then pressure cooked in Premium 1121 Basmati with 7 Arabic authentic & aromatic spices sizzled in fresh tomato, onion, and flavorful chilies for several hours.
Every spice compliments the tender, juicy, irresistible flesh cooked in its own broth. So wholesome and delicious so authentic it makes your fingers stick.”
